Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower meal
نویسندگان
چکیده
منابع مشابه
Protein recovery from enzyme-assisted aqueous extraction of soybean.
Enzyme-assisted aqueous oil extraction from soybean is a "green" alternative to hexane extraction that must realize potential revenues from a value-added protein co-product. Three technologies were investigated to recover protein from the skim fraction of an aqueous extraction process. Ultrafiltration achieved overall protein yields between 60% and 64%, with solids protein content of 70%, and w...
متن کاملOptimizatiOn Of prOtein extractiOn frOm sunflOwer meal prOduced in Bulgaria
IVANOVA, P., V. CHALOVA, L. KOLEVA, I. PISHTIYSKI and M. PERIFANOVA – NEMSKA, 2012. Optimization of protein extraction from sunflower meal produced in Bulgaria. Bulg. J. Agric. Sci., 18: 153-160 Sunflower meal obtained after defatting of sunflower seeds is a by-product, which has the potential to serve as an attractive source for the preparation of protein isolates for food purposes. Protein ex...
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The objective of this study was to evaluate the performance of male broiler chickens in the period from 21 to 42 days of age fed diets with increasing levels of sunflower meal (SM) supplemented with an enzyme complex (EC). A total of 1920 animals of the Cobb strain were distributed in a randomized block design in a 4 × 3 factorial arrangement (four SM levels and three enzymes utilization types)...
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This work describes an optimised method for the determination of six representative organophosphorus pesticides (OPPs) (diazinon, parathion, methyl pirimiphos, methyl parathion, ethoprophos, and fenitrothion) in agricultural soils. The method is based on microwave-assisted extraction using a water-methanol modified mixture for desorption and simultaneous partitioning on n-hexane (MAEP), togethe...
متن کاملAqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying
14 Regulatory, safety, and environmental issues have prompted the development of aqueous 15 enzymatic extraction (AEE) for extracting components from oil-bearing materials. The 16 emulsion resulting from AEE requires de-emulsification to separate the oil; when enzymes 17 are used for this purpose, the method is known as aqueous enzymatic emulsion de18 emulsification (AEED). In general, enzyme a...
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ژورنال
عنوان ژورنال: Food Chemistry
سال: 2016
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2016.03.098